Origin: Taiwan
Featured Taiwanese Oolong: The Exquisite Rhythm of Early Spring, a Dual-Purpose Ace Balancing Roast and Sweetness



▍Product Overview

Winter Sprout Oolong (Wholesale) is crafted from premium tea leaves harvested in Taiwan during the transition from late winter to early spring. During this period, slow growth allows the leaves to accumulate exceptional sweetness and energy. Featuring an "Aromatic Profile and Medium Body" with a distinctive "Roast Level 5," it delivers a unique flavor profile of ripe fruit notes intertwined with warm roasting. With high ratings of 8 in both straight and flavored applications, this highly adaptable Oolong allows R&D teams to toggle between "Floral-Fruitiness" and "Caramel Roast" by adjusting extraction times.



▍Key Advantages

Seasonal Appeal: Combines the delicate nature of winter tea with the fragrance of spring tea, enhanced by a medium Roast Level 5 for a warm, non-bitter finish.

Dual-Application Master: Exhibits profound layers in straight tea while pairing flawlessly with honey, fruit, and bold syrups, offering immense R&D value.

Extended Flavor Scalability: As extraction time increases, the roasted notes evolve into a deeper, mellow sweetness, maintaining excellent stability during commercial holding.



▍Application Evaluation

Straight Tea: ★★★★★★★★☆☆ (8) — Highly Recommended. Intense roasted character with a deep, lingering sweetness.

Flavored Tea (Fruit / Honey / Dried Fruit): ★★★★★★★★☆☆ (8) — Highly Recommended. The roasted notes complement fruit sweetness for a full-bodied profile.

Milk Tea / Latte: ★★★★★★☆☆☆☆ (6) — Roasted notes blend with milk to create a texture similar to Hojicha lattes.



▍ST300 Smart Tea Brewer: Recommended Parameters

The soul of Winter Sprout Oolong lies in its roasting layers; ST300’s multi-stage agitation precisely locks in the ideal roast intensity for your menu.


Option A｜Rich Roasted Profile (Pure Straight Tea / Signature Original)

Tea: 50g / Water: 2000ml / Temp: 95°C

Parameters: Steep 420s (Rest 300s / Stir 120s)

Mouthfeel: Focuses on releasing roasted scent and ripe fruit rhythm with clear layers—showcasing premium 8-point quality.


Option B｜Robust Base Profile (Flavored Tea / Specialty Mixes)

Tea: 50g / Water: 2000ml / Temp: 95°C

Parameters: Steep 480s (Rest 240s / Stir 240s)

Mouthfeel: Enhances body thickness and caramel roast presence, ensuring the tea character remains distinct when paired with high-sweetness ingredients.



▍Specifications

Category: Oolong (Medium Roasted)

Net Weight: 600g / Bag

Case Size: 30 Bags / Carton

Supply Type: Wholesale / Commercial Supply



▍FAQ

Q: Will "Roast Level 5" be too heavy and overshadow the tea flavor?
A: No. Level 5 roasting transforms sweetness into roasted aroma and fruity undertones, adding weight and complexity that makes the tea stand out in mixed drinks.

Q: Why is it rated 8 for flavored teas?
A: Its roasted profile pairs exceptionally well with honey or citrus, creating a brilliant "smoky balance" that is a top choice for signature recipes.

Q: What water temperature is recommended?
A: High temperatures (95°C) are ideal to fully activate the roasted aromatic molecules and provide maximum penetration.

Q: Does it turn sour or bitter during holding?
A: No. Roasted Oolong at this level is stable, performing excellently in commercial holding environments and reducing waste during peak hours.

Q: What is the main difference between this and Four Seasons Spring?
A: Four Seasons focuses on "Fresh, Wild Floral" scents; Winter Sprout Oolong emphasizes "Roasted, Ripe Fruit" rhythms, offering a more robust and solid flavor profile.

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