Popping Boba Series : FAQ
Q1: What is the difference between Popping Boba and traditional Tapioca Pearls?
A: They differ fundamentally in texture and preparation:
Texture: Tapioca is chewy (Q-texture); Popping Boba features a thin skin that "pops" and releases juice instantly upon a gentle bite.
Preparation: Tapioca requires boiling and steeping; Popping Boba is ready-to-eat. No cooking is required, saving significant labor and utility costs.
Shelf Life: Cooked tapioca lasts 4–6 hours; Popping Boba remains stable much longer once refrigerated after opening.
Q2: How should I recommend between the 0% and 14% juice content?
A: It depends on the brand's positioning:
0% Series: Stronger aroma and sweeter profile. Ideal for drinks where a consistent, fragrant fruit scent is the priority (e.g., sparkling water, cocktails).
14% Series: Tart and authentic flavor. Contains real fruit juice for a naturally acidic profile, perfect for brands emphasizing "Natural" and "Premium" ingredients.
Q3: Why is the ST300 Smart Tea Brewer recommended for popping boba drinks?
A: The quality of the tea base determines the drink's sophistication:
Prevents Bitterness: The ST300's precision temperature control ensures a clear, non-bitter tea base that highlights rather than overpowers the boba's fruit flavor.
Consistency: The stirring function ensures a uniform mix of tea, syrup, and boba, which is essential for global chain standardization.
Q4: Can Popping Boba be used in both hot and cold drinks?
A: * Cold Drinks: This is the ideal application. Boba maintains its structural integrity and "pop" perfectly in slushies, iced teas, and sodas.
Hot Drinks: Yes, but we recommend keeping the temperature below 60°C. Excessive heat may soften or break the seaweed-extract skin prematurely.
Q5: Can unopened Popping Boba really be stored at room temperature?
A: Yes. Our boba undergoes high-standard sterilization, allowing unopened containers to be stored at room temperature away from direct sunlight. This is a huge advantage for international B2B logistics and warehousing costs.
Q6: How should I store boba once it’s opened?
A: Once opened, it must be refrigerated (0–4°C) and consumed within 1 week. Always use a clean, dry strainer to scoop the boba to prevent contamination of the surrounding liquid.
Q7: Is customization available for flavors or packaging?
A: Absolutely. Besides our standard 3.2kg, 2lbs, and 490g units, we support custom specifications for bulk orders. Please contact our R&D team for specialized flavor development.