Popping Boba Series : FAQ / Tapioca Pearl Machines and Commercial Juicers Manufacturer | Dasin Machinery Co., Ltd.

Dasin - Specializes in assisting beverage shops, bubble tea shops, juice shops, restaurants, etc., providing beverage and juice making machine.

Popping Boba Series : FAQ

Q1: What is the difference between Popping Boba and traditional Tapioca Pearls?

A: They differ fundamentally in texture and preparation:

Texture: Tapioca is chewy (Q-texture); Popping Boba features a thin skin that "pops" and releases juice instantly upon a gentle bite.

Preparation: Tapioca requires boiling and steeping; Popping Boba is ready-to-eat. No cooking is required, saving significant labor and utility costs.

Shelf Life: Cooked tapioca lasts 4–6 hours; Popping Boba remains stable much longer once refrigerated after opening.


Q2: How should I recommend between the 0% and 14% juice content?

A: It depends on the brand's positioning:

0% Series: Stronger aroma and sweeter profile. Ideal for drinks where a consistent, fragrant fruit scent is the priority (e.g., sparkling water, cocktails).

14% Series: Tart and authentic flavor. Contains real fruit juice for a naturally acidic profile, perfect for brands emphasizing "Natural" and "Premium" ingredients.


Q3: Why is the ST300 Smart Tea Brewer recommended for popping boba drinks?

A: The quality of the tea base determines the drink's sophistication:

Prevents Bitterness: The ST300's precision temperature control ensures a clear, non-bitter tea base that highlights rather than overpowers the boba's fruit flavor.

Consistency: The stirring function ensures a uniform mix of tea, syrup, and boba, which is essential for global chain standardization.


Q4: Can Popping Boba be used in both hot and cold drinks?

A: * Cold Drinks: This is the ideal application. Boba maintains its structural integrity and "pop" perfectly in slushies, iced teas, and sodas.

Hot Drinks: Yes, but we recommend keeping the temperature below 60°C. Excessive heat may soften or break the seaweed-extract skin prematurely.


Q5: Can unopened Popping Boba really be stored at room temperature?

A: Yes. Our boba undergoes high-standard sterilization, allowing unopened containers to be stored at room temperature away from direct sunlight. This is a huge advantage for international B2B logistics and warehousing costs.


Q6: How should I store boba once it’s opened?

A: Once opened, it must be refrigerated (0–4°C) and consumed within 1 week. Always use a clean, dry strainer to scoop the boba to prevent contamination of the surrounding liquid.


Q7: Is customization available for flavors or packaging?

A: Absolutely. Besides our standard 3.2kg, 2lbs, and 490g units, we support custom specifications for bulk orders. Please contact our R&D team for specialized flavor development.


Popping Boba Series : FAQ | Tapioca Pearl Machines and Commercial Juicers Manufacturer | Dasin Machinery Co., Ltd.

Located in Taiwan since 2010, Dasin Machinery Co., Ltd. has been a food machinery manufacturer. Their main products, including Commercial Juicers, Shaking Machines for Beverages and Drinks, Powder Dispensers, Industrial Juicers and Commercial Tapioca Pearls Machines with ISO 9001 certification.

Dasin Machinery is located in Caotun, Nantou, Taiwan, which is a professional manufacturer of food machinery. Our company was called Shengfa Food Machinery in early times, which started to produce commercial juicers and do OEM since 1975. We continually accumulate our experience in OEM and ODM. Meanwhile we constantly develop new products to fulfill the needs of our customers. Over 40 years of designing and manufacturing experience for commercial juicers, 70% to 80% market share in juice factory and beverage store business of Taiwan.

Dasin has been offering customers high-quality beverage and drink commercial machines, both with advanced technology and 40 years of experience, Dasin ensures each client's demands are met.