In restaurants, cafés, or beverage shops, tea has become an integral part of the dining experience. A consistently stable and aromatic cup of hot tea not only enhances customer satisfaction but also fosters repeat business and brand loyalty.

With rising labor costs and increased staff turnover, adopting automated and smart commercial hot tea brewers has become essential. This greatly reduces the need for specialized staff skills, ensures consistent tea quality, and reduces labor management costs.

Key Considerations for Purchasing Commercial Tea Brewers:

• Brewing Efficiency and Stability：

  Intelligent temperature and time control functions ensure consistent tea quality.

• Capacity Needs：

  Select appropriate capacity based on daily business volume and peak hours.

• Smart Management Functions：

  Features like AI data analysis and cloud management allow for precise taste control and real-time equipment status monitoring.

• Energy Saving：

  Reduces long-term operational costs and enhances the brand's environmental image.

• Equipment Stability and After-Sales Service：

  Durable equipment minimizes repair needs, and comprehensive after-sales service can quickly resolve issues.

By selecting the right commercial hot tea brewer, businesses can effectively address labor challenges, streamline operations and maintain quality, and enhance customer satisfaction and brand competitiveness.

What Is a Commercial Hot Tea Brewer?

A commercial hot tea brewer is a professional-grade machine designed to efficiently supply large volumes of hot tea with high efficiency, stability, and durability. Unlike household tea makers, commercial machines are built to handle fast-paced, dynamic operating environments, continuously brewing tea of consistent quality. They are ideal for a variety of establishments, including chain restaurants, cafés, bubble tea shops, hotels, buffet restaurants, corporate tea rooms, and large-scale event venues. Whether for high-volume output during peak hours or steady supply throughout the day, these brewers effectively support operations, reduce dependency on skilled staff, and improve operational efficiency.

Modern commercial tea brewers are often equipped with smart temperature control, time settings, automatic cleaning, and energy-saving functions, helping businesses maintain quality, save labor, and enhance their brand image, making them a vital investment for improving operational performance.

Common Types：

• Automatic Tea Brewers：

  With programmable features for time, temperature, and volume.

• Batch Tea Brewers：

  Ideal for high-traffic periods or buffet service.

• Loose Leaf Tea Brewers：

  Designed with advanced filtration systems for premium tea service.

• Single-Serve Models：

  Best for offices or low-volume service points.

Why Your Business Needs a Commercial-Grade Tea Maker

Here’s why choosing the right commercial hot tea brewer can transform your tea service：

• Speed：

  Ensure sufficient brewing capacity per hour and operational throughput during various periods.

• Consistency：

  Ensure every cup of tea has a stable flavor, significantly boosting customer satisfaction.

• Efficiency：

  Automated brewing and dispensing processes significantly reduce manpower requirements.

• Hygiene：

  Designed for easy cleaning and meets food-grade safety standards.

• Customer Experience：

  Fast, fresh, and aromatic tea creates a positive service impression and enhances customer recall.

Key Factors to Consider When Buying a Commercial Tea Brewer

Choosing the wrong machine can lead to underperformance or overspending. Here are the most important features to evaluate:

• Hot Water Efficiency：

  How much hot water can the machine output per batch and within what timeframe? What is its maximum hourly output? Can it effectively meet demand during peak periods?

• Tea Compatibility：

  Does your menu feature tea bags, loose leaf tea, or both? Choose a model that supports your specific tea offerings.

• Temperature Precision：

  Different teas (green, oolong, black) require different steeping temperatures. Look for machines with multi-stage or programmable temperature control.

• Automation & Programmability：

  Select equipment with features like automatic preheating and energy-saving modes. An intuitive human-machine interface (HMI) that allows for easy testing and adjustment greatly simplifies training and lowers the operational barrier.

• Ease of Cleaning：

  Opt for brewers with removable and washable filters and a 304 stainless steel brewing barrel body.

• Space Efficiency：

  Choose a suitable size according to your space requirements for more flexible installation.

• Build Quality & Durability：

  Stainless steel housing and high-grade internal components are essential for long-term commercial use.

• Certifications & Warranty：

  Prioritize equipment with international certifications such as NSF or CE, and ensure it comes with a warranty service.

Featured Example: ST300 Series Commercial Tea Brewers by Dasin

The Taiwan-made Dasin ST300 series offers a range of automatic tea brewers designed to meet diverse business needs. This series includes the ST300 Basic Edition, the ST300 USB Edition, and the ST300 Wi-Fi Edition, each offering increasing levels of smart functionality and connectivity.

The ST300 Basic Edition provides a solid foundation for automated tea brewing with its instant heating system, precise temperature and water volume control, and intelligent stirring system. It features a user-friendly touch interface that allows for saving up to 20 standard operating procedure (SOP) brewing parameters, ensuring consistent tea quality with every brew. Its 4200W power output allows for a rapid tea output speed of 5000cc at 97°C in approximately 150 seconds. The compact size (56 × 26 × 74 cm) and food-grade 304 stainless steel construction make it a durable and hygienic choice for various establishments.

The ST300 USB Edition builds on the Basic Edition by offering the added convenience of Excel editing and USB updates for brewing parameters. This feature allows for easier management and deployment of brewing recipes across multiple machines. Furthermore, it incorporates a tea barrel tilt alarm, enhancing operational safety. While maintaining a power output of 3750W (with potential energy-saving optimization) and the same rapid tea output speed, the USB Edition offers enhanced flexibility in managing tea recipes.

For businesses seeking advanced control and integration, the ST300 Wi-Fi Edition offers cloud-based recipe setting and updates, enabling remote management and ensuring consistency across multiple locations. It also features multi-store recipe one-click synchronization and brewing data reports, providing valuable insights into brewing trends and operational efficiency. Like the USB Edition, it offers 3750W power consumption (with energy-saving features) and the same high tea output speed, along with the most comprehensive smart management capabilities.

All ST300 models share core advantages such as an instant heating system, precise temperature control, intelligent stirring, smart SOP programming, food-grade design, automatic water inlet, and multinational patent design, ensuring high efficiency, safety, and stability.

The ST300 series is suitable for:

• High-volume bubble tea shops
• Brunch restaurants with intensive output during peak hours
• Hybrid cafés and hotel breakfast areas

Product Highlights Include:

• Instant Heating System： Reaches ideal steeping temperatures in seconds without preheating.
• Temperature and Water Volume Control： Leverages advanced sensors to ensure stable tea brewing parameters.
• Intelligent Stirring System： Ensures even extraction for consistent aroma and flavor.
• Smart SOP Programming： Touch interface allows for setting up to 20 SOP brewing parameters.
• Food-Grade Design： Built with 304 stainless steel tea barrel for hygiene, durability, and easy cleaning.
• Automatic Water Inlet + Multinational Patent Design： High efficiency, safety, and stability.
• Enhanced Recipe Management (USB Edition)： Supports Excel editing and USB updates for simplified recipe management.
• Improved Safety Features (USB & Wi-Fi Editions)： Includes a tea barrel tilt alarm to prevent accidents.
• Cloud Connectivity and Centralized Management (Wi-Fi Edition)： Enables remote recipe setting, updates, and multi-store synchronization.
• Data-Driven Insights (Wi-Fi Edition)： Provides brewing data reports for operational analysis.
• Energy Efficiency (USB & Wi-Fi Editions)： Optimized power consumption for reduced operational costs.

Perfect for operations looking to reduce training costs, improve output consistency, and enhance operational efficiency, the ST300 series offers a solution tailored to different levels of technological integration and management needs.

ST300 Technical Specifications (Comparison Table):

Interested in seeing how the ST300 series can transform your operation? Contact us for more info or a product demo.

Best Tea Brewers by Business Type

• Restaurants： Need speed, stable temperature control, and large capacity. Consider the ST300 Basic or USB Edition for reliable performance.
• Bubble Tea Shops： Tea quality is paramount; recommend equipment supporting fine mesh filters and automatic temperature control. The ST300 series, with its precise temperature control and consistent output, is an excellent choice.
• Cafés： Recommend compact, aesthetically pleasing tabletop brewers with comprehensive functions. The ST300 series offers a good balance of features and a relatively small footprint.
• Hotels / Buffets： Batch brewers with self-service dispensing features are most effective. The high output capacity of the ST300 series can meet the demands of buffets.
• Corporate Offices： Simple-to-operate, easy-to-maintain single-serve models are more suitable. While the ST300 is designed for commercial volume, its ease of use is still an advantage.

Case Study: How One Restaurant Increased Sales by 30% with an Automatic Tea Brewer

A mid-sized brunch restaurant in Taipei, handling 150 tea orders daily, previously used manual brewing with hot water kettles and tea bags. This method was inefficient, produced inconsistent quality, and added to staff training burdens.

After implementing the Dasin ST300 Tea Brewer (likely the Basic Edition or USB Edition based on the description):

• Brewing time was reduced by 50%.
• Tea flavor became stable, leading to significantly improved customer reviews.
• New staff training time was reduced from 3 days to 1 day.
• Tea beverage sales increased by 30% within 3 months.

Maintenance Tips for Your Commercial Tea Brewer

To ensure longevity and optimal performance, follow these basic tips:

• Daily： Clean the filter screen, wipe down external surfaces.
• Weekly： Run an automatic cleaning cycle using a food-grade descaling agent.
• Monthly： Check the filter cartridge, sensor calibration, and descale as needed.

Frequently Asked Questions

• Q: Can commercial tea brewers make coffee?
  A: Yes, they can. However, to avoid flavor contamination, it is recommended to use separate machines for tea and coffee.
• Q: Can tea brewers use tap water directly?
  A: Direct use of tap water is not recommended. Using a water filtration system is advised to extend the machine's lifespan and enhance the tea's flavor.
• Q: Is loose leaf tea better than tea bags?
  A: If flavor complexity and mouthfeel are a priority, loose leaf tea used with a specialized brewer will provide better results. The ST300 series is compatible with various tea types.
• Q: Are these machines durable? What is their average lifespan?
  A: With proper maintenance and stable water quality, commercial tea brewing equipment can typically operate reliably for 5–8 years or longer. The ST300 series, built for durability with food-grade 304 stainless steel, is designed for long-term use.

Ready to Upgrade Your Tea Brewing Setup?

Investing in the right commercial hot tea brewer isn’t just a purchase—it’s a step towards a more efficient, consistent, and profitable beverage service. Whether you're running a bustling restaurant, a cozy café, or a high-volume hotel buffet, the Dasin ST300 series offers solutions to suit various needs and budgets.

We warmly invite you to visit us at the upcoming Taipei Food Exhibition to see our tea brewers in action and explore how they can transform your operations.

Exhibition Details:

• Exhibition Dates： June 25, 2025 ~ June 28, 2025
• Exhibition Venue： Taipei Nangang Exhibition Center, Hall 1, 4th Floor (1, Jingmao 2nd Rd., Nangang District, Taipei, Taiwan)
• Exhibition Booth： Stand N0725a

To ensure dedicated time for your specific needs, feel free to Contact us in advance to schedule a one-on-one meeting at our booth. We look forward to seeing you there!