Origin: Taiwan
Deep Roasted Commercial Oolong: Extreme Roast Aroma and Robust Body, Crafted for Rich Milk Tea and Charcoal-Roasted Styles



▍Product Overview

Roasted Oolong (Wholesale) is a high-specification commercial tea designed for brands seeking "Charcoal-Roasted Texture" and "Intense Tea Rhythm." Sourced from premium Taiwanese leaves and subjected to prolonged, multi-stage deep roasting, it achieves a heavy "Roast Level 7." Characterized by an "Aromatic Profile and Robust Body," it features distinct caramelized and ripe fruit notes. Whether used in milk teas, fresh milk lattes, or specialty mixes, its powerful penetration creates sophisticated, mature layers in every cup.



▍Key Advantages

Extreme Roast Depth: Level 7 roasting imparts rich charcoal aromas and smoky undertones, pairing perfectly with various syrups and dairy.

Non-Shrinking Body: The heavy tea base ensures the Oolong backbone remains clear even in large-capacity iced drinks or heavy dairy recipes.

Dynamic Flavor Evolution: Features "Flavor Modulation via Time." Freshly brewed tea offers a vibrant roast scent, which evolves into a smoother, mellow caramel sweetness after holding.



▍Application Evaluation

Straight Tea: ★★★★★★☆☆☆☆ (6) — Suitable for traditional tea lovers who enjoy deep, roasted rhythms.

Milk Tea / Latte: ★★★★★★★☆☆☆ (7) — Highly Recommended. Creates a premium experience similar to a Hojicha latte when combined with milk.

Flavored Tea (Honey / Brown Sugar): ★★★★★★★☆☆☆ (7) — Highly Recommended. The roasted notes perfectly support heavy sweetness.



▍ST300 Smart Tea Brewer: Recommended Parameters

The intense roasted molecules of Roasted Oolong require high heat and strong agitation; ST300 stabilizes charcoal-roasted layers without introducing bitterness.



Option A｜Robust Base Profile (For Milk Tea / Fresh Milk Latte)

Tea: 50g / Water: 2000ml / Temp: 95°C - 100°C

Parameters: Steep 480s (Rest 240s / Stir 240s)

Mouthfeel: Strengthens body and roast release, ensuring the charcoal aroma remains the core of the beverage when mixed with dairy.



Option B｜Mellow Layered Profile (Straight Tea / Specialty Mixes)

Tea: 50g / Water: 2000ml / Temp: 95°C

Parameters: Steep 420s (Rest 300s / Stir 120s)

Mouthfeel: Focuses on releasing mature fruit notes post-roasting; the liquor is rich and smooth with a warm, roasted aftertaste.



▍Specifications

Category: Oolong (Deep Roasted)

Net Weight: 600g / Bag

Case Size: 30 Bags / Carton

Supply Type: Wholesale / Commercial Supply



▍FAQ

Q: Will "Roast Level 7" cause a burnt bitterness?
A: No. Level 7 roasting is intended for "Caramelization" and "Charcoal Rhythm." When brewed with recommended parameters, it delivers rich aroma and a solid body without unpleasant bitterness.

Q: Why is it rated higher for milk tea than straight tea?
A: Deep roasted tea is engineered for penetration against dairy. It creates an excellent "Smoky Latte" mouthfeel, making it an upgrade for heavy roasted milk tea menus.

Q: Which sugar pairs best with this tea?
A: It pairs exceptionally well with brown sugar, cane sugar, or caramel, as these darker sugars resonate with the tea's roasted profile.

Q: Does the flavor change during long holding hours?
A: Deep roasted teas are extremely stable. Over time, the roasted notes integrate further into the liquor, presenting a warmer, more mature rhythm.

Q: Why use such high water temperatures (95°C-100°C)?
A: Deep roasted leaves are tightly structured; high heat is essential to fully activate the deep-seated roasted aromatic molecules.

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