Origin: Vietnam
Classic Roasted Oolong: Robust Body and Intense Roast, Creating a Reliable and High-Value Beverage Base



▍Product Overview

Dong Ding Spring Oolong (Wholesale) is crafted from premium spring tea leaves sourced from Vietnam, following traditional Taiwanese Dong Ding processing to achieve a medium-deep "Roast Level 5." It is characterized by an "Aromatic Profile and Robust Body," featuring prominent roasted notes and a solid tea structure. With consistent ratings of 6 for both straight and flavored applications, this mellow tea with ripe fruit undertones is the ideal choice for brands seeking stability, clear tea character, and cost competitiveness.



▍Key Advantages

Classic Deep Roasting: Level 5 roasting removes raw bitterness and transforms it into a warm, roasted aroma, adding weight and comfort to the liquor.

Robust Body Support: The heavy tea base ensures that the distinct Oolong character remains clear even after extended holding or when served with heavy ice.

Flexible Flavor Evolution: Adjusting the extraction time allows the profile to shift from light roasted scents to deep caramel rhythms, meeting diverse drink design needs.



▍Application Evaluation

Straight Tea: ★★★★★★☆☆☆☆ (6) — Steady flavor, ideal for customers who prefer traditional roasted notes.

Flavored Tea (Fruit / Honey / Cheese Foam): ★★★★★★☆☆☆☆ (6) — Recommended. The roasted notes enhance the layers of the added ingredients.

Milk Tea / Latte: ★★★★★★☆☆☆☆ (6) — Perfect as a base for traditional Oolong lattes with a rich, roasted finish.



▍ST300 Smart Tea Brewer: Recommended Parameters

The robust body and roasted rhythm of Dong Ding Spring require sufficient agitation; ST300 locks in the most solid, mellow flavor.



Option A｜Rich Roasted Profile (Pure Straight Tea / Traditional Menu)

Tea: 50g / Water: 2000ml / Temp: 95°C

Parameters: Steep 420s (Rest 300s / Stir 120s)

Mouthfeel: Fragrant roasted aroma with a clear, amber-colored liquor, showcasing the classic mellow texture of Dong Ding.



Option B｜Robust Base Profile (Flavored Tea / Signature Mixes)

Tea: 50g / Water: 2000ml / Temp: 95°C

Parameters: Steep 480s (Rest 240s / Stir 240s)

Mouthfeel: Enhances body thickness and caramelized notes, ensuring the tea character remains dominant when paired with fruit, honey, or cheese foam.



▍Specifications

Category: Oolong (Medium-Deep Roasted)

Net Weight: 600g / Bag

Case Size: 30 Bags / Carton

Supply Type: Wholesale / Commercial Supply



▍FAQ

Q: Will "Roast Level 5" make this tea taste bitter?
A: No. Level 5 roasting is designed to increase thickness and complexity, delivering a "Roasted Aroma" and "Ripe Fruit Rhythm" rather than bitterness.

Q: Why is it suitable as a commercial base tea?
A: Due to its "Robust Body" and stable nature, the flavor does not degrade easily during holding. Its high value-for-money makes it an ideal staple base for brands.

Q: How does water temperature affect this tea?
A: Deep roasted teas are best brewed at 95°C to fully activate the roasted molecules for maximum aromatic penetration.

Q: Can this tea be used for fruit teas?
A: Yes. It pairs exceptionally well with fruits that have smoky undertones (like grapefruit or pineapple) or layered syrups for a balanced profile.

Q: Why use the ST300 for this tea?
A: Deep roasted flavors release slower; ST300’s precise agitation accelerates extraction and ensures the concentration remains consistent across every batch.

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