Origin: Vietnam
The Supreme King of Deep Roast: The Dominance of Roast Level 10, Defining the Absolute Territory of Milk Tea and Mixology



▍Product Overview

Tieguanyin Oolong (Wholesale) is the pinnacle of the Green Tea/Oolong series, featuring the most profound roasting process and the heaviest flavor profile. Sourced from premium leaves and following the traditional "Heavy Fermentation, Heavy Roasting" method, it achieves a peak "Roast Level 10." It is characterized by an "Aromatic Profile and Robust Body," with intense ripe fruit notes, caramel scents, and the unique "Yinyun" (the distinctive charcoal rhythm of Tieguanyin). Scoring a perfect 10 in flavored tea and milk tea evaluations, it penetrates any rich ingredient, serving as the ultimate soul-base for signature "Heavy Milk Tea" series.



▍Key Advantages

Ultimate Roasting Peak: Roast Level 10 delivers extreme charcoal and caramel layers with the strongest aromatic penetration in the series.

Perfect Score in Mixology: Performs flawlessly in flavored teas (paired with brown sugar or winter melon) and milk teas, creating a rich "Caramel-Roasted" texture.

Exceptional Stability: The extremely heavy body remains stable and becomes even more rounded and sweet over time, making it ideal for commercial holding.



▍Application Evaluation

Straight Tea: ★★★★★★★★☆☆ (8) — Recommended for connoisseurs seeking intense roast rhythms and a thick "rock-like" aftertaste.

Flavored Tea (Brown Sugar / Winter Melon / Heavy Ingredients): ★★★★★★★★★★ (10) — Highly Recommended (Perfect Score). The roast aroma perfectly balances high sweetness.

Milk Tea: ★★★★★★★★★★ (10) — Highly Recommended (Perfect Score). The only choice for the richest "Tieguanyin Milk Tea" on the market.

Fresh Milk Latte: ★★★★★★★☆☆☆ (7) — Strong tea character; suggest adjusting ratios to maintain the lightness of fresh milk.



▍ST300 Smart Tea Brewer: Recommended Parameters

The soul of Level 10 Tieguanyin must be fully induced by high heat and long agitation; ST300 locks in the deepest charcoal caramel aroma.



Option A｜Robust Base Profile (For Signature Milk Tea / Mixology)

Tea: 50g / Water: 2000ml / Temp: 95°C - 100°C

Parameters: Steep 540s (Rest 240s / Stir 300s)

Mouthfeel: Peak charcoal and body explosion. The liquor is thick and mellow, an excellent base for non-dairy creamer or heavy sweeteners.



Option B｜Mellow Rhythmic Profile (Straight Tea / Specialty Latte)

Tea: 50g / Water: 2000ml / Temp: 95°C

Parameters: Steep 420s (Rest 300s / Stir 120s)

Mouthfeel: Focuses on releasing ripe fruit sweetness and the signature "Tieguanyin rhythm." Smooth entry with a warm, caramel aftertaste.



▍Specifications

Category: Oolong (Ultimate Deep Roasted, Heavy Fermented)

Net Weight: 600g / Bag

Case Size: 30 Bags / Carton

Supply Type: Wholesale / Commercial Supply



▍FAQ

Q: Is Tieguanyin’s "Roast Level 10" the heaviest in the series?
A: Yes. It emphasizes ripe fruit rhythms and body even more than Heavy Roasted (Level 9), serving as the ultimate solution for "Charcoal-Roasted" cravings.

Q: Why does it score 10 for flavored tea and milk tea?
A: Its body and roast are so powerful that they won't be diluted by syrups or milk. Instead, they fuse to create a premium caramel and smoky layer.

Q: What ingredients are best for new product R&D?
A: We specifically recommend brown sugar, winter melon, or heavy cheese foam. The roast aroma transforms these sweets into deeply textured flavors.

Q: Can it be brewed below 95°C?
A: Not recommended. For Level 10 tea, insufficient heat results in a "muffled aroma and flat taste." Boiling water is required to release its soul.

Q: Does the flavor degrade after 4 hours of holding?
A: No. Deep roasted teas have superior stability. Over time, the caramelized notes become even more prominent and integrated.

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