Origin: Taiwan
Featured Taiwanese Oolong: A Miraculous Blend of Natural Sugar Cane Aroma and Mellow Roast



▍Product Overview

Sugar Cane Spring Oolong (Wholesale) is a rare and highly recognizable selection within our Taiwanese light oolong series. Processed with a medium "Roast Level 5," it surprises the palate with a prominent "Natural Sugar Cane Fragrance." Characterized by an elegant yet penetrating aroma, it delivers a natural sweetness reminiscent of slow-cooked cane sugar. Due to its high sensitivity to seasonal climate and processing, flavor profiles can vary significantly between batches; hence, a "One-time Bulk Purchase" is strongly recommended to ensure brand consistency.



▍Key Advantages

Natural Cane Aroma Miracle: No artificial additives; the unique scent of sugar cane and ripe fruit is induced through specialized fermentation and Level 5 roasting techniques.

Premium Dual-Purpose Performance: Rated 8 for both straight tea (clear and sweet) and flavored tea (excellent support). It is designed to be the centerpiece of any menu.

Strong Brand Memory Point: The lingering cane-sweetness provides a powerful sensory experience that helps customers remember your brand.



▍Application Evaluation

Straight Tea: ★★★★★★★★☆☆ (8) — Highly Recommended. Cane sweetness infuses into the liquor with distinct layers.

Flavored Tea (Fruit / Honey / Cheese Foam): ★★★★★★★★☆☆ (8) — Highly Recommended. The cane aroma creates fascinating chemistry with cheese foam or citrus.

Milk Tea / Latte: ★★★★★★☆☆☆☆ (6) — Suitable for high-quality roasted-sugar-themed lattes.



▍ST300 Smart Tea Brewer: Recommended Parameters

The natural sweetness of Sugar Cane Spring Oolong requires precise temperature control; ST300 ensures every batch fully releases its precious aroma.



Option A｜Sweet & Pure (Pure Straight Tea / Original Origin)

Tea: 50g / Water: 2000ml / Temp: 92°C - 95°C

Parameters: Steep 360s (Rest 270s / Stir 90s)

Mouthfeel: Focuses on releasing natural cane scent and sweetness. The liquor is a beautiful amber color with ultimate pure tea performance.



Option B｜Intense Flavor Profile (Flavored Tea / Specialty Mixes)

Tea: 50g / Water: 2000ml / Temp: 95°C

Parameters: Steep 450s (Rest 240s / Stir 210s)

Mouthfeel: Induces the caramel notes of Level 5 roast through longer agitation, ensuring the cane aroma remains distinct even when paired with heavy ingredients.



▍Specifications

Category: Light Oolong (Medium Roasted, Natural Cane Scent)

Net Weight: 600g / Bag

Case Size: 30 Bags / Carton

Supply Type: Wholesale / Commercial Supply (Note: Bulk purchase per batch recommended for stability)



▍FAQ

Q: Is the "Sugar Cane flavor" artificially added?
A: No. It is a natural aroma induced by Taiwanese fermentation techniques and Level 5 roasting. The taste is authentic and not overly cloying.

Q: Why do you recommend a "One-time Bulk Purchase"?
A: Flavor intensity varies significantly with weather and roasting specifics. To ensure your beverage consistency, we advise purchasing the entire stock of a batch once the flavor is confirmed.

Q: Why does it score an 8 in both categories?
A: Sugar cane aroma is highly compatible with ingredients like lemon, honey, and cheese foam. It excels as a solo performer and as a team player in mixes.

Q: Does the cane scent disappear after holding?
A: No. Roasted Oolong at this level holds temperature well. The cane scent will slightly shift toward caramel notes over time, maintaining excellent complexity.

Q: How does low water temperature affect it?
A: Temperatures below 92°C fail to fully activate the natural cane molecules, resulting in a flat and uninspiring flavor.

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