Origin: Taiwan
Classic Taiwanese Light Oolong: A Perfect Balance of Aroma and Light Roast, the Premier Choice for Pure Tea



▍Product Overview

Four Seasons Spring Oolong (Wholesale) features premium leaves sourced directly from Taiwan, processed with light fermentation and precise roasting. Characterized by an "Aromatic Profile and Medium Body" with a Level 3 "Light Roasted Scent," it delivers the signature wild floral aroma and mellow throat-feel of authentic Taiwanese Four Seasons tea. With a high straight tea rating of 8, this tea is the cornerstone for high-quality pure tea menus, favored by consumers seeking natural sweetness and lingering aftertaste.



▍Key Advantages

Authentic Taiwanese Character: Possesses the elegant floral fragrance typical of Four Seasons tea, while the light roasting (Roast Level 3) adds a warm, mellow finish without astringency.

Premium Straight Tea Performance: The liquor is clear and sweet with a rapid "Huigan" (lingering sweetness), making it highly competitive in the pure tea market.

High Flavor Plasticity: Offers excellent flexibility; adjustments in extraction time can shift the profile from "Fresh Floral" to a "Deep Roasted" character.



▍Application Evaluation

Straight Tea: ★★★★★★★★☆☆ (8) — Highly Recommended. Elegant floral notes with a subtle roasted touch and strong aftertaste.

Flavored Tea (Fruit / Honey): ★★★★★★☆☆☆☆ (6) — Recommended. Pairs perfectly with refreshing fruit scents or honey infusions.

Milk Tea / Latte: ★★★★☆☆☆☆☆☆ (4) — Suitable for light-style tea lattes; not recommended for heavy or rich milk recipes.



▍ST300 Smart Tea Brewer: Recommended Parameters

The balance between floral notes and roasted undertones requires precise agitation; ST300 locks in the most mellow sweetness.


Option A｜Fresh & Sweet (Pure Straight Tea / Original Flavor)

Tea: 50g / Water: 2000ml / Temp: 90°C - 95°C

Parameters: Steep 360s (Rest 300s / Stir 60s)

Mouthfeel: Focuses on releasing wild floral scents with a clear, smooth finish; showcases its premium 8-point quality.


Option B｜Mellow & Full-Bodied (Flavored Tea / Iced Pure Tea)

Tea: 50g / Water: 2000ml / Temp: 90°C - 95°C

Parameters: Steep 420s (Rest 240s / Stir 180s)

Mouthfeel: Induced light roasting notes via agitation to enhance body thickness, ensuring a full aroma even when served iced.



▍Specifications

Category: Light Oolong (Lightly Fermented & Lightly Roasted)

Net Weight: 600g / Bag

Case Size: 30 Bags / Carton

Supply Type: Wholesale / Commercial Supply



▍FAQ

Q: What does "Roast Level 3" feel like in this tea?
A: It is a light roast designed to remove raw grassy notes and add warmth, creating layers of flavor without overshadowing the natural floral scent of the tea.

Q: Why is the straight tea rating so high?
A: The distinct Taiwanese origin, persistent sweetness, and elegant aroma provide a premium value that is best appreciated in its pure form.

Q: What fruits pair best for flavored teas?
/A: We recommend refreshing fruits like calamansi, orange, or white peach. These complement the floral notes for a light, breezy drink profile.

Q: Does water temperature matter for this tea?
A: Yes. High temperatures (above 90°C) are advised to fully activate the unique floral aroma and the subtle roasted charm of Four Seasons tea.

Q: Why use the ST300 for this tea?
A: For premium pure teas, ST300’s automated agitation ensures that the "Aroma, Sweetness, and Body" are perfectly consistent across every batch, maintaining high brand standards.

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