Origin: Taiwan, Indonesia
Refreshing Commercial Oolong: A Blend of Elegant Aroma and Light Body for a Clean, Burden-Free Tea Experience



▍Product Overview

Spring Oolong (Wholesale) is a commercial light oolong specifically designed for menus requiring "High Aroma and Refreshing Clarity." By blending premium tea leaves from Taiwan and Indonesia at a golden ratio, it presents a distinct "Aromatic Flavor and Light Body." This tea captures the fresh essence typical of spring harvests—light on the palate and finely sweet in the finish. With a straight tea rating of 7, it is the premier choice for summer-themed pure teas or light fruit infusions.



▍Key Advantages

Dual-Origin Craftsmanship: Combines the elegant fragrance of Taiwanese tea with the stable quality of Indonesian tea, creating a high-value, light-scented Oolong.

Clean & Effortless: The light and clean tea base is ideal for modern consumers who prefer refreshing, less-heavy tea profiles to cleanse the palate.

Flexible R&D Potential: Features the ability to "Adjust Flavor via Time," allowing R&D teams to toggle between delicate floral notes and subtle sweetness through parameter fine-tuning.



▍Application Evaluation

Straight Tea: ★★★★★★★☆☆☆ (7) — Recommended. Elegant aroma with a vibrant and smooth finish.

Flavored Tea (Fruit / Honey): ★★★★★★☆☆☆☆ (6) — Pairs perfectly with delicate fruit profiles such as white peach, lychee, or light honey.

Milk Tea / Latte: ★★★★☆☆☆☆☆☆ (4) — Suitable for ultra-light style lattes; not recommended for rich or heavy dairy recipes.



▍ST300 Smart Tea Brewer: Recommended Parameters

The refreshing aroma of Spring Oolong is extremely delicate; ST300 guides the aroma release while locking in the crispness through precise agitation.



Option A｜Vibrant Aroma (Pure Straight Tea / Palate Cleanser)

Tea: 50g / Water: 2000ml / Temp: 85°C - 90°C

Parameters: Steep 300s (Rest 240s / Stir 60s)

Mouthfeel: Focuses on the fresh floral notes of Spring Oolong. The liquor is clear and transparent, showcasing its 7-point rated smoothness.



Option B｜Extended Sweetness (Mixology Base / Iced Drinks)

Tea: 50g / Water: 2000ml / Temp: 90°C

Parameters: Steep 420s (Rest 300s / Stir 120s)

Mouthfeel: Slightly longer steeping and agitation induces a subtle sweetness, ensuring the aroma remains distinct even when served iced.



▍Specifications

Category: Light Oolong (Lightly Fermented)

Net Weight: 600g / Bag

Case Size: 30 Bags / Carton

Supply Type: Wholesale / Commercial Supply



▍FAQ

Q: What is the difference between Spring Oolong and Dong Ding Spring?
A: Spring Oolong is "Aromatic, Light, and Elegant," focused on refreshing the palate. Dong Ding Spring is "Heavily Roasted and Full-Bodied," focused on intense flavor.

Q: Why is it highly rated for straight tea?
A: Its pure aroma and lack of bitterness allow its elegant origin characteristics to shine best in its pure form.

Q: Is it better served hot or cold?
A: Both. Hot tea releases a vibrant bouquet, while cold tea is exceptionally crisp—the top choice for a summer iced tea feature.

Q: What is the recommended water temperature?
A: To preserve the delicate spring aroma, we recommend 85°C - 90°C to avoid over-steeping the leaves and clouding the fragrance.

Q: Why use the ST300 for this tea?
A: Light-scented teas are prone to bitterness if over-extracted. ST300 precisely controls agitation to ensure every batch maintains a consistent, transparent clarity.

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