Origin: Indonesia
High-Altitude Commercial Oolong: Mellow Rhythm Born of the Mist, an All-Around Versatile Base



▍Product Overview

Mist Oolong (Wholesale) is sourced from premium high-altitude tea regions in Indonesia where mist prevails. The significant day-night temperature differences result in thick leaves rich in internal substances, creating a solid structure of "Aromatic Flavor and Robust Body." Processed with a medium-deep "Roast Level 7," it delivers a warm charcoal aroma and steady ripe fruit rhythm. Scoring a consistent 7 across straight, flavored, milk tea, and latte applications, this tea is an "All-Rounder" commercial oolong that maintains high quality regardless of the recipe.



▍Key Advantages

Versatile Performance: Extremely balanced across all beverage categories (Rating: 7), simplifying selection for brands by serving as a single base for multiple menu items.

High-Altitude Robust Body: The rich and full-bodied liquor offers excellent resistance to ice and dilution, ensuring the tea character remains clear against milk.

Dynamic Flavor Transformation: Features "Flavor Evolution via Time." Freshly brewed tea displays vibrant roast scents, while holding further develops deep caramel sweetness.



▍Application Evaluation

Straight Tea: ★★★★★★★☆☆☆ (7) — Recommended. Steady roast aroma with a lingering high-mountain coolness in the finish.

Flavored Tea (Syrups / Brown Sugar): ★★★★★★★☆☆☆ (7) — Recommended. The roast profile fuses perfectly with ingredients for clear layering.

Milk Tea / Latte: ★★★★★★★☆☆☆ (7) — Recommended. The robust body supports milk fat, creating a classic Oolong latte experience.



▍ST300 Smart Tea Brewer: Recommended Parameters

The thick body of Mist Oolong requires precise agitation to awaken; ST300 perfectly stabilizes its high-altitude mellow character.



Option A｜Mellow All-Rounder (Universal Base / Diverse Menu)

Tea: 50g / Water: 2000ml / Temp: 95°C

Parameters: Steep 420s (Rest 270s / Stir 150s)

Mouthfeel: Balances aroma height with body thickness. Round and full-bodied, suitable for all beverage applications.



Option B｜Intense Rhythmic Profile (For Bold Milk Teas / Iced Mixes)

Tea: 50g / Water: 2000ml / Temp: 95°C

Parameters: Steep 480s (Rest 240s / Stir 240s)

Mouthfeel: Enhanced agitation induces the caramel rhythm of Level 7 roast, ensuring the tea remains dominant even when paired with heavy ingredients.



▍Specifications

Category: Light Oolong (Medium-Deep Roasted, High-Altitude)

Net Weight: 600g / Bag

Case Size: 30 Bags / Carton

Supply Type: Wholesale / Commercial Supply



▍FAQ

Q: Why does "Mist Oolong" score a 7 across all applications?
A: Its "Robust Body," typical of high-altitude Indonesian tea, provides the resilience needed to face milk or strong flavorings while retaining the delicate aroma required for pure tea.

Q: How does its "Roast Level 7" differ from Dong Ding Spring?
A: Mist Oolong has a heavier body and a "cooler" high-altitude character, whereas Dong Ding Spring leans toward the warm, traditional Taiwanese style.

Q: Is it better served hot or cold?
A: Both are exceptional. Hot tea showcases the roasted scent, while iced tea highlights the solid structure and sweetness.

Q: How does it perform during holding?
A: Extremely stable. Due to the heavy body and deep roast, the flavor curve is smooth over 4 hours, often developing a more charming mature rhythm during the middle of the holding period.

Q: Why use 95°C water?
A: High-altitude leaves are dense; combined with Level 7 roasting, high heat is necessary to penetrate the leaf cells and release the soul of the tea.

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