Origin: Sri Lanka, Australia, Cassia Seeds
Classic Malty Aroma with Exceptional Stability: The Premier Base for Smooth Milk Teas



▍Product Overview

Retro Black Tea (Wholesale) is a specialty blended black tea crafted with a Sri Lankan black tea base, Australian flavor characteristics, and cassia seeds. It delivers a highly recognizable "malty-style" profile with clear tea aroma and a medium body. Characterized by its warm, rounded mouthfeel and minimal flavor variation over time, it is ideal for high-volume beverage shops and standardized operations.



▍Key Advantages

Classic Malty Notes: The precise ratio of black tea to cassia seeds recreates a comforting, nostalgic aroma familiar to global consumers.

Smooth & Rounded: A balanced, non-stimulating tea body that ensures excellent drinkability and high customer repurchase rates.

Commercial Reliability: High tolerance for brewing variations; maintains consistent quality even during extended holding periods.



▍Application Evaluation

Classic Pure Tea: ★★★★★★☆☆☆☆ (6) — Natural malty notes; perfect for traditional-style black tea menus.

Milk Tea / Latte: ★★★★★★★★☆☆ (8) — Recommended. The malty fragrance blends seamlessly with dairy, making it a signature base.

Thai Milk Tea: ★★★★★★☆☆☆☆ (6) — Provides a smoother, more rounded profile compared to standard bold teas.



▍ST300 Smart Tea Brewer: Recommended Parameters

Utilizing precise heat and timed agitation to consistently release the natural malty essence of cassia seeds.

Tea Weight: 50g

Temp / Water: 95°C / 2000cc

Steeping Time: 900s

Agitation: 1st Rest 300s / 1st Stir 60s

Flavor Summary: Rounded palate with prominent malty notes, perfectly replicating the hand-brewed standard.



▍Specifications

Category: Blended black tea

Net Weight: 600g / Bag

Case Size: 30 Bags / Carton

Supply Type: Wholesale / Commercial Supply



▍FAQ

Q: Is the "malty aroma" in Retro Black Tea from artificial flavors?
A: No. The malty profile is naturally developed through the inclusion of cassia seeds and specific blending techniques, not artificial additives.

Q: How does the ST300 optimize the Retro Black Tea flavor?
A: The ST300’s steady 95°C extraction and programmed stirring ensure that the cassia and tea notes are unified, preventing flavor drift.

Q: Which application is most recommended for this tea?
A: Milk tea and fresh milk tea. Its warm malty aroma and medium body integrate exceptionally well with milk.

Q: Can this be used for Thai Milk Tea?
A: Yes. It offers a smooth, well-rounded profile. For a stronger tea punch, it can be reinforced with a more full-bodied tea base.

Q: Does Retro Black Tea become bitter or lose flavor over time?
A: Unlikely. This blend is engineered for stability, showing minimal change during extended holding periods, whether kept warm or chilled.

Q: Is Retro Black Tea suitable for new beverage startups?
A: Absolutely. Its high stability, operational tolerance, and broad market appeal make it a reliable primary base for new menus.

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