Commercial Fully Refrigerated Beverage Machine | Tapioca Pearl Machines and Commercial Juicers Manufacturer | Dasin Machinery Co., Ltd.

Bubble Tea Dispenser,Milk Tea Machine,Milk Tea Dispenser,Powder/Syrup Dispenser,All-in-one Maker

Commercial Fully Refrigerated Beverage Machine - Commercial Fully Refrigerated Beverage Machine
  • Commercial Fully Refrigerated Beverage Machine - Commercial Fully Refrigerated Beverage Machine

Commercial Fully Refrigerated Beverage Machine

P40-16U2S-150 / P40-19U2S-180

Bubble Tea Dispenser,Milk Tea Machine,Milk Tea Dispenser,Powder/Syrup Dispenser,All-in-one Maker

6 Key Advantages for Greater Efficiency and Lower Operating Costs

High Efficiency & High Throughput
3–8 seconds per cup
Smooth dispensing with no splashing
8,000+ cups per machine per day
Extended calibration interval

✅ High Accuracy & Low Waste
Average dispensing accuracy:
Sugar: ±1 g
Other ingredients: ±3%
Residual ingredient volume as low as 16 g

✅ Fully Refrigerated for Longer Freshness
P40 features full-path refrigeration
Keeps ingredients fresh for up to 6 hours

✅ Smarter Ingredient Shelf-Life Management
Integrated expiration date management
Real-time monitoring and freshness alerts

✅ Proven Reliability
Trusted by 3,000+ stores worldwide
Verified through 300+ million cups served

✅ Intelligent Cleaning System
Exclusive patented technology
Daily cleaning in just 10 minutes
Weekly deep cleaning in only 30 minutes

Highly Integrated Minimalist Structural Design
Elegant Simplicity. Exceptional Engineering.

● Compact structure with optimized space utilization for easy ingredient replacement and maintenance.
● Proprietary integrated dispensing nozzle technology prevents cross-color and cross-flavor contamination.
● 60 × 62 mm dispensing outlet accommodates serving cups, shaker cups, blender pitchers, and other containers directly.
● Twist-lock quick-change nozzle enables fast ingredient replacement and effortless cleaning with no dead corners.
● Upgraded concealed electronic scale for improved hygiene and easier cleaning.
● Single-layer ingredient compartment design simplifies tubing maintenance.
● Patented structural design and patented cleaning system for enhanced reliability and serviceability.

Simple Maintenance. Maximum Uptime.

✔ One-Person Operation
Easy-to-use interface enables a single operator to manage the entire store efficiently.

✔ Intelligent Cleaning
Sanitization in 10 minutes and descaling in 30 minutes with simple operating procedures.

✔ Rapid Recovery
Response within 15 seconds and configuration updates in 5 minutes, minimizing store downtime.

✔ Extended Tubing Life
Low-pressure dispensing design reduces stress on tubing, eliminating the risk of tube cracking and minimizing replacement frequency.

✔ Fast Tubing Maintenance
Complete tubing replacement and maintenance in 60 minutes, with no need for frequent tube changes.

PWM & PID Algorithm-Controlled Dispensing
Precision Dispensing for Higher Productivity

✅ PWM & PID Control Algorithms
Accurately calculate dispensing volume and minimize ingredient waste.
Sugar accuracy: ±1 g
Other ingredients: ±3%
Ingredient residue as low as 16 g

✅ Fast Dispensing Speed
3–8 seconds per cup (100–600 mL)
Maximum flow rate up to 45 mL/s
Up to 50% more efficient than manual preparation

✅ Extended Calibration Interval
Only one calibration every 14,000 dispensing cycles for each ingredient

✅ Automatic Stirring Technology
Ensures uniform juice consistency and prevents pulp separation. Ideal for high-volume olive juice, lemon juice, and orange juice, delivering a smooth, consistent flavor in every cup.

✅ Smooth Ice Dispensing
Splash-free dispensing, even with ice. Finished drinks can be dispensed directly into serving cups.

✅ Optimized for High-Viscosity Ingredients
Designed to handle thick ingredients such as mango purée with high precision. Eliminates inaccurate dispensing and frequent recalibration while maintaining ±3% dispensing accuracy.

Clean UI Layout
Operational Information at a Glance

Key Features

☛ QR Code or Manual Drink Dispensing
Supports both QR code scanning and manual order selection.

☛ Low Ingredient Alerts
Real-time notifications when ingredient levels are running low.

☛ Recipe Validation & Missing Ingredient Alerts
Automatically detects incomplete recipes or missing ingredients.

☛ Real-Time Dispensing Accuracy Feedback
Continuously monitors dispensing precision for consistent quality.

☛ Online Equipment Status Monitoring & Alerts
Real-time equipment status monitoring with proactive warning notifications.

☛ Advanced Ingredient Shelf-Life Management
Comprehensive expiration tracking and freshness reminders.

☛ Multi-Language Support
Multiple language options for global markets.

Comprehensive SaaS Management System
Powerful Data Processing Capabilities

● QR Code & Touchscreen Dispensing
Supports seamless integration with POS systems.
Retrieves order information directly from the server.
Drinks can be prepared by scanning the QR code generated by the POS system or via the touchscreen interface.

● Online Software Updates
Continuous system and UI optimization for an enhanced user experience.
Supports both Over-the-Air (OTA) updates and standalone local upgrades.

● Powerful & Secure Data Management
Real-time equipment status monitoring.
Live tracking of operation logs and dispensing data.
Secure cloud data storage with comprehensive data protection.
Multi-level user permission management for enterprise and chain operations.

● Cloud-Based Recipe Management
Centralized cloud recipe management with batch upload or individual recipe configuration.
One-click deployment of new beverage recipes across unlimited stores.
Recipes remain accessible even during network interruptions.

● One Ingredient, One QR Code
Anti-Mixing Ingredient Management
Real-time communication between the machine and cloud platform prevents unauthorized ingredient substitution and the use of expired ingredients.
Anti-counterfeit QR codes enable precise monitoring of ingredient consumption, waste, and shelf life.
Seamless ERP integration supports end-to-end digital inventory and ingredient management, from warehouse to point of sale.


P40 Series Fully Refrigerated Smart Tea Beverage Machine

▶▶▶▶▶ Dual-Layer All-in-One Design ◀◀◀◀◀

Key Features
01 Compact Footprint, Large Capacity
Compact design with an overall height of only 135 cm
Large ingredient capacity despite its small footprint
Plug-and-play installation

02 Ultra-Low Ingredient Residue
Ingredient residue as low as 16 g
Reduces ingredient waste by 36%

03 Splash-Free, Drip-Free Dispensing
Smooth dispensing, even with ice
No splashing or dripping
Compatible with serving cups, shaker cups, and blender pitchers

04 High Dispensing Accuracy with Minimal Calibration
Sugar accuracy: ±1 g
Tea, milk, juice, and other ingredients: ±3%
Only one calibration every 14,000 dispensing cycles per ingredient

05 Optimized for Mango Purée & High-Viscosity Ingredients
Handles thick and viscous ingredients with precision
Dispenses directly into serving cups, even with ice
Faster, cleaner, and more efficient drink preparation

06 True Full Cold-Chain Refrigeration (2–8°C)
Full air-cooled refrigeration throughout the entire dispensing system
Maintains all ingredient pipelines at 2–8°C
Extends ingredient freshness and shelf life

07 Smart Ingredient Shelf-Life Management
Built-in ingredient expiration management
No additional shelf-life management device required
QR code-based freshness tracking through the cloud management platform

08 Intelligent Cleaning for One-Person Operation
Daily sanitization in 10 minutes
Weekly deep cleaning in 30 minutes
One person can complete the entire store opening process with ease

ItemSpecification
ModelZS P40 Smart Tea Beverage Machine
Ingredient Configuration19U2S / 16U2S (Up to 19 dispensing channels, configurable)
Power SupplyAC 220 V
Maximum Power Consumption350 W
Operating Frequency50 Hz
Display10.1-inch Full-View LCD Touchscreen
Operating SystemAndroid OS
Communication InterfacesEthernet, Wi-Fi, 4G, USB, RS485
Control ModesQR Code Command Execution & Touchscreen Operation

Dimensions
Height: 133.5 cm
Width: 150 / 180 cm
Depth: 76 cm

SpecificationsP40-19U2SP40-16U2S
Dispensing AccuracySugar: ±1 g
Other Ingredients: Average Accuracy ±3%
Sugar: ±1 g
Other Ingredients: Average Accuracy ±3%
Storage TemperatureSyrup Hopper: 6 L or 3.5 L, maintained at 25°C
Refrigeration Cabinet: Upper 2–8°C / Lower 2–8°C
Syrup Hopper: 6 L or 3.5 L, maintained at 25°C
Refrigeration Cabinet: Upper 2–8°C / Lower 2–8°C
Maximum Ingredient ChannelsDual-layer design, up to 19 dispensing channelsDual-layer design, up to 16 dispensing channels (2 sugar channels)
Ingredient Hopper ConfigurationUpper: 7 × 3.5 L
Lower: 10 × 8.5 L
Upper: 6 × 3.5 L
Lower: 8 × 8.5 L
Weight & DimensionsApprox. 172 kg
180 × 76 × 133.5 cm (W × D × H)
Approx. 140 kg
150 × 76 × 133.5 cm (W × D × H)
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Commercial Fully Refrigerated Beverage Machine | Tapioca Pearl Machines and Commercial Juicers Manufacturer | Dasin Machinery Co., Ltd.

Located in Taiwan since 2010, Dasin Machinery Co., Ltd. has been a food machinery manufacturer. Their main products, including Commercial Fully Refrigerated Beverage Machine, Commercial Juicers, Shaking Machines for Beverages and Drinks, Powder Dispensers, Industrial Juicers and Commercial Tapioca Pearls Machines with ISO 9001 certification.

Dasin Machinery is located in Caotun, Nantou, Taiwan, which is a professional manufacturer of food machinery. Our company was called Shengfa Food Machinery in early times, which started to produce commercial juicers and do OEM since 1975. We continually accumulate our experience in OEM and ODM. Meanwhile we constantly develop new products to fulfill the needs of our customers. Over 40 years of designing and manufacturing experience for commercial juicers, 70% to 80% market share in juice factory and beverage store business of Taiwan.

Dasin has been offering customers high-quality beverage and drink commercial machines, both with advanced technology and 40 years of experience, Dasin ensures each client's demands are met.